A dry, white and single-variety wine produced from Vermentino grapes, cultivated in eluvial soils of granite rocks. The only DOCG (Denomination of Controlled and Guaranteed Origin) in Sardinia: a source of Gallura pride all over the world.
Cantina delle Vigne di Piero Mancini – Olbia 
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A dry, white and single-variety wine produced from Vermentino grapes, cultivated in eluvial soils of granite rocks. The only DOCG (Denomination of Controlled and Guaranteed Origin) in Sardinia: a source of Gallura pride all over the world.
Classification: Vermentino di Gallura DOCG.
Vine variety: Vermentino.
Vinification: fermentation off skins at 18 °C.
Organoleptic properties: straw yellow with greenish glints. Elegant and intense with a slightly aromatic scent. Smooth and lightly alcoholic flavour, with a good body and a slightly bitter taste.
Alcohol by volume: 13%.
Acidity: 5.7 g/l.
Sugar: 4 g/l.
Food pairing: particularly suited with fish starters and first courses, crustaceans, fish, and grilled meat.
Serving temperature: 10 – 12 °C.
