Classification: Cannonau di Sardegna DOC.
Vine variety: Cannonau.
Vinification: on skins.
Organoleptic properties: ruby-garnet colour. Persistent aroma of flowers and ripe fruit. Its flavour is warm and dry.
Alcohol by volume: 13.5%.
Acidity: 4.5 g/l.
Sugar: 3 g/l.
Food pairing: an aromatic and balanced wine that is a good accompaniment to typical dishes of the Sardinian tradition, red meat and game.
Serving temperature: 18 °C.